This Sunday we decided to switch it up and make two Weight Watcher recipes. Dinner this week was easy, healthy, and delicious! I made the Broccoli Cheddar Chicken Casserole, posted earlier on this blog but I will repost soon. For dessert I made an easy Pineapple Angel Food Cake.
•Two ingredients- box of Angel Food Cake Mix and 20oz can of crushed pineapple
•Combine the two, including pineapple juice
•Don't add anything else- watch the batter fluff up almost instantly
•Pour into baking pan, a topped mine with a little extra pineapple tidbits (drained). Then bake for about 30 minutes on 350 degrees.
•Top with fat free cool whip and fresh berries. YUM!
Pineapple Angel Food Cake
•1 box angel food cake mix
•1 20oz can crushed pineapple
•Combine two ingredients-
including pineapple juice
•Bake for 25-30 mins at 350
•Serve with fat free cool whip
and fresh berries
*12 servings-1 points plus/serving*